Certificate Programme in Social Media for Foodies
Published on June 19, 2025
About this Podcast
HOST: Welcome to our podcast, where we explore exciting courses and the insights they offer. I'm thrilled to have [Guest] with us today, an expert in social media for foodies. Let's dive in! Can you tell us about your personal experiences that led you to teach this course? GUEST: Absolutely! As a chef and food blogger, I found that mastering social media was key to growing my brand and audience. I wanted to help others do the same. HOST: That's fantastic. And what current trends are you seeing in social media for the food industry? GUEST: There's a strong shift towards video content, like Instagram and TikTok reels, and stories that create an experience for the viewer. Also, sustainability and ethical sourcing are hot topics. HOST: Interesting. Now, what challenges have you faced or seen in teaching this subject? GUEST: Keeping up with ever-changing algorithms and platforms can be tough. Also, helping students find their unique voice in a saturated market is crucial. HOST: That sounds challenging indeed. Looking forward, where do you see the future of social media in the food industry? GUEST: I believe we'll see even more immersive experiences, like AR and VR, and more focus on niche, specialized content. HOST: Thank you for sharing your insights! To our listeners considering this course, why should they explore further and join today? GUEST: This course offers the chance to learn from industry experts, network with like-minded foodies, and stay ahead in the competitive world of food and social media. HOST: Wonderful! Thanks again to our guest for this enlightening conversation. Join us next time as we continue to delve into unique courses and the experts who teach them.
