Certified Professional in Urban Food Resilience Advocacy
Published on June 19, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be joined by Dr. Jane Smith, an expert in sustainable food systems and the instructor of the new course, "Certified Professional in Urban Food Resilience Advocacy". Welcome, Jane! GUEST: Thanks for having me! I'm excited to discuss this important topic. HOST: To start, could you share what initially drew you to the field of urban food resilience? GUEST: Absolutely! I've always been passionate about environmental issues, and urban food resilience offers a unique opportunity to tackle climate change while addressing social equity issues. HOST: Fascinating. How does this course fit into current industry trends? GUEST: Great question. With growing urbanization and concerns over food security, there's increasing demand for professionals who can develop sustainable food strategies in urban environments. HOST: That sounds crucial. What are some challenges you've faced in teaching this subject? GUEST: One major challenge is helping students understand the complexity of urban food systems. We address this by inviting industry experts and encouraging students to apply concepts to real-world scenarios. HOST: Real-world experience is invaluable. Where do you see the future of urban food resilience headed? GUEST: I believe we'll see more cities adopting resilient food policies and innovative practices, like vertical farming and community gardens. Our goal is to prepare advocates to lead these initiatives. HOST: That's inspiring. Thank you for sharing your insights, Jane! To our listeners, learn more about the "Certified Professional in Urban Food Resilience Advocacy" and join the movement towards a sustainable future!
