Global Certificate Course in Urban Seed Saving for Culinary Use
Published on June 20, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm excited to have an expert with us who's here to discuss the Global Certificate Course in Urban Seed Saving for Culinary Use. Could you please introduce yourself? GUEST: Hello, I'm Alice, a permaculture designer and urban agriculture consultant. I've been working in this field for over a decade now. HOST: That's impressive! So, Alice, what initially drew you towards urban seed saving and how has your journey been so far? GUEST: I've always been passionate about sustainability and food security. When I started learning about seed saving, I realized it could make a significant impact on both fronts. It's been rewarding to see communities become more self-sufficient and aware of their food sources. HOST: Absolutely, it's crucial to promote such practices. Could you share some current trends in urban agriculture that are relevant to this course? GUEST: Sure. There's growing interest in vertical gardening, hydroponics, and aquaponics, which can be integrated with seed saving techniques. Also, more people are recognizing the value of heirloom varieties and genetic diversity in crops. HOST: Interesting. Every industry has its challenges. What do you think they are when it comes to urban seed saving? GUEST: Space constraints, access to resources, and lack of awareness are common challenges. But with courses like this, we aim to equip learners with the knowledge and skills to overcome these obstacles. HOST: That's commendable. Lastly, where do you see the future of urban seed saving and its role in culinary practices? GUEST: I believe urban seed saving will play a vital role in fostering local food systems, ensuring year-round crop availability, and promoting unique flavors in cooking. Imagine having fresh produce grown from seeds saved right in your neighborhood! HOST: Indeed, that paints a delicious and sustainable picture. Thank you, Alice, for sharing your insights and experiences with us today. We hope our listeners feel inspired to explore the Global Certificate Course in Urban Seed Saving for Culinary Use. GUEST: My pleasure! Thanks for having me.
