Certificate Programme in Urban Food Services
Published on June 23, 2025
About this Podcast
HOST: Welcome to our podcast, today I'm thrilled to be joined by Chef Danielle, an expert in urban food systems and sustainability. She's here to talk about the exciting new course, the Certificate Programme in Urban Food Services. Chef Danielle, can you tell us a bit about your experience and what led you to teach this course? GUEST: Thanks for having me! I've spent over 15 years working in the food industry, with a focus on urban environments. I saw a need for a program that addresses the unique challenges and opportunities of feeding cities sustainably. HOST: That's fascinating. So, what are some current trends in urban food services that you're seeing in the industry right now? GUEST: There's a growing emphasis on plant-forward menus, reducing food waste, and supporting local food systems. People are also more interested in the story behind their food, wanting to know its origin and how it was produced. HOST: Those sound like important developments. Now, every field has its challenges – what have you found to be some obstacles in teaching or learning about urban food services? GUEST: One challenge is the need for ongoing education on food safety regulations, which can change frequently. Additionally, adapting traditional culinary techniques to urban settings can be a learning curve for many. HOST: Great points. Looking forward, where do you see the future of urban food services heading? GUEST: I believe we'll continue to see a shift towards more sustainable practices, with a focus on reducing carbon emissions and increasing local food production. There will also be an increased need for professionals who can effectively manage and innovate within urban food systems. HOST: That's exciting! Chef Danielle, thank you so much for joining us today and sharing your insights on the Certificate Programme in Urban Food Services. It's clear that this course will provide valuable skills and knowledge for aspiring food service professionals. GUEST: My pleasure! It's an exciting time to be part of this industry, and I'm looking forward to helping students transform their passion for food into successful urban ventures.
