Certified Professional in Food Videography for Food Challenges
Published on June 25, 2025
About this Podcast
HOST: Welcome to our podcast, today we're talking with [Guest Name], an expert in food videography and the instructor of the new course, "Certified Professional in Food Videography for Food Challenges." Thanks for joining us, [Guest Name]! GUEST: Thanks for having me! I'm excited to be here. HOST: To start, could you tell us a bit about your experience in food videography and what inspired you to create this course? GUEST: I've been a food videographer for over a decade, and I've seen the industry evolve tremendously. I wanted to create a course that not only teaches the technical aspects of food videography but also focuses on capturing the excitement of food challenges. HOST: That's fantastic. Now, there are so many food videos out there—what trends are you seeing that creators should be aware of? GUEST: One current trend is the use of vertical video for social media platforms like TikTok and Instagram Reels. Also, storytelling through video is more important than ever—viewers want to feel engaged and connected to the content. HOST: What challenges have you faced in teaching food videography, especially in the context of food challenges? GUEST: Balancing the technical aspects with the creative storytelling can be challenging. We tackle this by breaking down each component into manageable sections, allowing students to gradually build their skills and confidence. HOST: That's a great approach. So, where do you see the future of food videography, especially in the competitive food industry? GUEST: I believe we'll continue to see a rise in live streaming food challenges and more immersive, interactive experiences for viewers. It's an exciting time to be part of this industry! HOST: Absolutely! [Guest Name], thank you for sharing your insights and giving us a sneak peek into the "Certified Professional in Food Videography for Food Challenges" course. We're sure our listeners will find it as engaging and informative as our conversation today. GUEST: Thank you! It was a pleasure speaking with you.
