Certificate Programme in Coffee Brewing Technology (Advanced)

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The Certificate Programme in Coffee Brewing Technology is an advanced certificate programme comprising 20 units, designed to equip learners with in-depth knowledge and skills in coffee brewing technology. This programme is of utmost importance in the industry, as the demand for high-quality specialty coffee continues to rise.

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About this course

By equipping learners with essential skills in coffee roasting, brewing, and sensory evaluation, this programme prepares them for career advancement in the coffee industry. With this certificate, learners can pursue careers as coffee roasters, brewers, or quality control specialists, and stay ahead in the competitive coffee industry.

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Course Details

  • Introduction to Coffee Brewing Technology
  • Coffee Bean Processing and Roasting
  • Espresso and Cappuccino Preparation
  • French Press and Pour-over Brewing
  • Chemex and Drip Brewing
  • Cold Brew and Iced Coffee
  • Specialty Coffee Roasting and Tasting
  • Coffee and Food Pairing
  • Barista Skills and Techniques
  • Coffee Brewing Equipment and Maintenance
  • Water Quality and Treatment
  • Coffee and Milk Frothing
  • Syrups and Flavored Coffees
  • Coffee Brewing for Different Cultures
  • Coffee Roasting and Brewing for Beginners
  • Advanced Coffee Brewing Methods
  • Business Planning for Coffee Shops
  • Coffee Shop Management and Operations
  • Coffee Industry Trends and Regulations
  • Certificate Program Final Project

Career Path

Career Path Insights from the Certificate Programme in Coffee Brewing Technology: Coffee Roaster (30%) Sensory Analyst (25%) Barista Manager (20%) Coffee Quality Control (25%)

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Skills you'll gain

Coffee Roasting Brewing Techniques sensory evaluation flavor profiling

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Sample Certificate Background
CERTIFICATE PROGRAMME IN COFFEE BREWING TECHNOLOGY (ADVANCED)
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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