Food Styling for Food Fairs

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The Certificate Programme in Food Styling for Food Fairs is a comprehensive course that equips learners with the skills and knowledge needed to excel in the competitive world of food styling. With a growing demand for visually appealing food displays at fairs and events, this programme is essential for those seeking to advance their careers in the industry.

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The 5-unit course covers the fundamentals of food styling, including concept development, prop selection, and styling techniques. By completing this programme, learners will gain the skills and confidence to take their careers to the next level, as they prepare to style the next big food fair or event.

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Food Styling Fundamentals
  • Visual Storytelling with Food
  • Food Presentation and Garnishing Techniques
  • Styling for Food Fairs and Exhibitions
  • Food Styling for Social Media and Branding

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Breakdown of roles in the Certificate Programme in Food Styling for Food Fairs: Food Styling Assistant (15%) Food Styling Specialist (30%) Event Manager (25%) Food Blogger (30%)

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Design for display plating techniques food photography presentation skills

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
FOOD STYLING FOR FOOD FAIRS
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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