Coffee Brewing History

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The Certificate Programme in Coffee Brewing History is a comprehensive course that delves into the rich heritage of coffee brewing, exploring its evolution, cultural significance, and technical aspects. Divided into five units, this course covers the history of coffee production, brewing methods, coffee roasting, coffee and culture, and coffee and business.

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AboutThisCourse

This programme is crucial for industry professionals seeking to expand their knowledge and skills, as it provides a deep understanding of the coffee industry's past, present, and future. With the global coffee market projected to grow, this course equips learners with essential skills to advance their careers and stay ahead in the competitive coffee industry. By completing this programme, learners will gain a unique perspective on the coffee industry, enabling them to make informed decisions, develop effective strategies, and drive business growth.

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CourseDetails

  • Coffee Brewing Fundamentals
  • Brewing Methods: Past and Present
  • The Rise of Coffee Culture: 17th-19th Centuries
  • Global Coffee Exchanges and Trade
  • Plus: Exploring Coffee's Hidden Histories

CareerPath

Explore the various career paths available in the Certificate Programme in Coffee Brewing History, a plus course with 5 units, for the UK job market.

Coffee Roaster (28%) Barista Manager (24%) Specialty Coffee Taster (22%) Coffee Shop Owner (16%) Coffee Industry Researcher (10%)

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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history analysis flavor profiling equipment maintenance coffee culture research

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PlusCourse £79
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  • DigitalCertificate
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COFFEE BREWING HISTORY
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London School of International Business (LSIB)
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05 May 2025
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