Urban Tea Blending for Catering

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The Career Advancement Programme in Urban Tea Blending for Catering is a comprehensive course that equips learners with the essential skills required for a successful career in the tea industry. The 5-unit course is designed to meet the growing demand for skilled tea blenders in urban catering establishments.

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AboutThisCourse

The programme emphasizes the importance of tea blending in creating unique and refreshing flavors, and how it can contribute to the success of any catering business. By the end of the course, learners will be able to blend a variety of teas, create unique flavor profiles, and develop their own tea blends.

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CourseDetails

  • Introduction to Urban Tea Blending
  • Tea Blending Fundamentals and Principles
  • Flavor Profiling and Tea Blending Techniques
  • Urban Tea Blending for Catering Applications
  • Final Project: Designing a Signature Urban Tea Blend

CareerPath

As you progress in the Urban Tea Blending for Catering Career Advancement Programme, you can expect to take on one of the following key roles.

Tea Blending Consultant (28%): Develops and implements tea blending strategies for catering clients.

Tea Sommelier (24%): Selects and recommends tea blends for catering menus, ensuring quality and consistency.

Tea Quality Control Coordinator (22%): Oversees the quality control process for tea blends, ensuring compliance with industry standards.

Tea Blending Operations Manager (16%): Manages the day-to-day operations of the tea blending process, including production and logistics.

Tea Blending Trainer (10%): Trains and develops new tea blending skills for catering clients and internal teams.

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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SkillsYoullGain

Tea blending techniques sensory evaluation flavor profiling presentation skills

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PlusCourse £79
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URBAN TEA BLENDING FOR CATERING
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London School of International Business (LSIB)
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05 May 2025
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