Coffee Brewing Science

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Certificate Programme in Coffee Brewing Science The Certificate Programme in Coffee Brewing Science is a comprehensive course that equips learners with the essential skills and knowledge required to succeed in the dynamic coffee industry. This 5-unit course is designed to meet the growing demand for specialized coffee professionals who can combine art and science to produce high-quality coffee beverages.

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By completing this course, learners will gain a deeper understanding of coffee brewing processes, flavor profiles, and equipment operation, making them highly competitive in the job market. This programme is perfect for those who want to take their passion for coffee to the next level, whether it's as a barista, coffee roaster, or coffee shop owner. With the Certificate Programme in Coffee Brewing Science, learners will be equipped with the skills to: Understand coffee brewing processes and principles Identify and describe coffee flavor profiles Operate and maintain coffee equipment Develop and implement coffee recipes Apply coffee science principles to everyday work

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CourseDetails

  • Coffee Roasting Fundamentals
  • Brewing Methods and Techniques
  • Bean Selection and Grinding
  • Espresso and Milk Science
  • Barista Skills and Coffee Shop Operations
  • Specialized Brewing Methods: Siphon, Pour-over, and Cold Brew

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The Certificate Programme in Coffee Brewing Science offers a range of career opportunities in the UK job market.

According to our analysis, the following roles are most in demand: Barista (15%) Quality Control Specialist (25%) Sensory Analyst (18%) R&D Brewmaster (42%)

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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coffee roasting brewing techniques flavor profiling sensory evaluation

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PlusCourse £79
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COFFEE BREWING SCIENCE
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London School of International Business (LSIB)
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05 May 2025
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