Urban Kombucha Brewing

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The Certificate Programme in Urban Kombucha Brewing is a comprehensive course that equips learners with the skills and knowledge necessary to succeed in this rapidly growing industry. With 5 units, this course covers the fundamentals of kombucha brewing, from ingredient selection and brewing techniques to marketing and sales strategies.

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์ด ๊ณผ์ •์— ๋Œ€ํ•ด

As the demand for fermented foods and beverages continues to rise, this program is essential for those looking to advance their careers in the urban agriculture and food industry. By the end of this course, learners will be equipped to start their own kombucha brewing business or take on a leadership role in an existing organization.

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Saccharomyces Cerevisiae and Kombucha Fermentation Fundamentals
  • Urban Kombucha Brewing Business Planning and Marketing Strategies
  • Kombucha Fermentation Techniques and Troubleshooting
  • Flavor Profile Development and Customization
  • Scaling Up and Commercial Kombucha Brewing Operations
  • Regulatory Compliance and Packaging for Kombucha Startups

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Graduates of the Certificate Programme in Urban Kombucha Brewing can pursue a range of roles in the industry, with the following breakdown of career paths: Brewery Owner - 20% Kombucha Brewer - 30% Supply Chain Manager - 25% Marketing Manager - 25%

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ํš๋“ํ•  ๊ธฐ์ˆ 

Fermentation techniques Kombucha production Microbiological analysis Quality control

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
URBAN KOMBUCHA BREWING
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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