Urban Kombucha Brewing

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The Certificate Programme in Urban Kombucha Brewing is a comprehensive course that equips learners with the skills and knowledge necessary to succeed in this rapidly growing industry. With 5 units, this course covers the fundamentals of kombucha brewing, from ingredient selection and brewing techniques to marketing and sales strategies.

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AboutThisCourse

As the demand for fermented foods and beverages continues to rise, this program is essential for those looking to advance their careers in the urban agriculture and food industry. By the end of this course, learners will be equipped to start their own kombucha brewing business or take on a leadership role in an existing organization.

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CourseDetails

  • Fermentation Fundamentals
  • Urban Kombucha Brewery Design
  • Brewing Techniques and Recipes
  • Microbiology and Quality Control
  • Marketing and Sales Strategies
  • Advanced Fermentation Techniques for Unique Flavors

CareerPath

Graduates of the Certificate Programme in Urban Kombucha Brewing can pursue a range of roles in the industry, with the following breakdown of career paths: Brewery Owner - 20% Kombucha Brewer - 30% Supply Chain Manager - 25% Marketing Manager - 25%

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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Fermentation techniques Kombucha production Microbiological analysis Quality control

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PlusCourse £79
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  • DigitalCertificate
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URBAN KOMBUCHA BREWING
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London School of International Business (LSIB)
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05 May 2025
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